How to Cook Yummy No cook Veggie Salad

No cook Veggie Salad.

You can cook No cook Veggie Salad using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of No cook Veggie Salad

1. You need of Salad.
2. It's 1 large of English cucumber, sliced.
3. Prepare 1 can of Yellow Wax Beans, drained.
4. It's 1 can of Great Northern Beans, drained and rinsed.
5. You need 1 medium of onion, chopped.
6. You need 2 of Celery Stalks, sliced.
7. You need 1 tsp of Minced Garlic from jar, or 1-2 cloves fresh,chopped, garlic depending on your taste ( fresh will be much stronger).
8. It's of Dressing.
9. It's 3 tbsp of Spicy Brown or Dijon Mustard.
10. It's 1/2 tsp of Sesame Oil.
11. You need 1/4 cup of Olive Oil.
12. You need 1/2 tsp of Oregano, dried.
13. You need 1/4 cup of Your Favorite Italian Dressing.
14. It's 4 tbsp of Balsamic Vinegar.
15. Prepare 1/4 tsp of Ground Black Pepper, or to taste.
16. It's 1/4 tsp of Salt, or to taste.
17. Prepare dash of Onion Powder.

No cook Veggie Salad step by step

1. Slice or dice your cucumber and your onion. Put in a 2 quart bowl..
2. Open the 15 oz. cans of wax beans and great northern beans, drain and rinse. Add to bowl..
3. Wash, dry, and slice or chop 2 stalks of celery, I use the leaves too. Add to bowl..
4. Add the 1tsp. garlic from the jar. If using fresh I would start with 1 clove. You could add more later if you think it needs it..
5. Stir gently..
6. PART TWO Now we will mix the dressing ingredients..
7. In a 2 cup measuring cup put the olive oil, the sesame oil, and the balsamic vinegar..
8. Next add the mustard and the Italian dressing. Stir well..
9. Now add the dry ingredients of salt, pepper, oregano, and onion powder to the measuring cup. Stir well and pour over the bowl full of veggies..
10. Stir well but do it gently..
11. Serve room temperature or chill to let the flavors mingle. Approximately 11 1/2 cup servings..
12. Be sure to taste and adjust the seasonings to your liking..