Creme Brulé French toast casserole. A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices. Place bread on top, squeezing it in if you need.
The dish is put together in a casserole.
The "french toast" soaks up the rich Crème Brûlée sauce (buttery, sugary, and warm) and is super moist and custard-y and the bottom of the bread caramelizes.
Also, the top toasts to just the right eggy crisp-ness.
You can cook Creme Brulé French toast casserole using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Creme Brulé French toast casserole
- It's of butter (unsalted).
- You need of Karo syrup.
- It's of Packed brown sugar.
- You need of Buttermilk bread.
- You need of Whipping cream.
- It's of Eggs.
- It's of Vanilla.
- Prepare of Chambord liqueur.
- You need of Salt.
This is caramelized heaven in a casserole. When french toast has finished soaking, line a rimmed baking sheet with aluminum foil. Combine brown sugar, butter, and corn syrup in a medium saucepan over medium-high. Stir until sugar is dissolved and boiling.
Creme Brulé French toast casserole step by step
- Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish..
- Cut 6 slices of bread into small squares and arrange in one layer in baking dish..
- In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt..
- Pour over bread. Cover. Chill over night..
- Preheat to 350°. Bring dish to room temp and bake 40 min..
- Enjoy! ?.
Pour sugar mixture onto baking sheet and spread evenly across baking sheet while mixture is still hot. In a small bowl, whisk together melted butter, brown sugar and maple syrup. Pour mixture into a large tall baking dish and spread into an even layer using a spatula. The easiest baked creme brulee french toast recipe, and it feeds a crowd! The bottom is loaded with a caramel glaze, and the custard is rich and creamy!
