Recipe: Tasty Egg moi moi

Egg moi moi. Add seasoning to taste and mix well. Add pepper, onions and spinach Mix slightly. Then pour into the number of bowls or.

When you think Egg Moi Moi, think Nigerian Moi Moi prepared with eggs as the base instead of beans. If egg isn't in moi moi then the emi meje isn't complete. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. You can have Egg moi moi using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg moi moi

1. You need of Beans.
2. It's of Seasoning.
3. You need of Spices of choice.
4. You need of Onion.
5. You need of Bell Peppers.
6. You need of Hot peppers.
7. Prepare to taste of Salt.
8. Prepare of Eggs.
9. It's of Spring onions.

It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. Cooking moi moi without peeling beans skin is a great saver. Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed.

Egg moi moi instructions

1. Start with removing and washing the beans shaft add your hot peppers, Bell peppers, onion, ginger and garlic and then blend it, if you want you can put in all your spices and seasoning for proper mixing..
2. Put water to the right consistency, grease your pans/tins to be used..
3. Put your beans batter 1/4 of the pan, then put on the steamer for some minutes..
4. Brake your eggs in a bowl and add your spring onions, chopped peppers then seasoning and spices and whisk it, then add to your already half cooked moi moi and allow to cook completely..
5. I served alongside stir fried peppers and onions with seasoning and spices..
6. Enjoy while hot..

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions. Directions for making ready the Egg Moi Moi.