Recipe: Tasty Bhapa Puli Pitha

Bhapa Puli Pitha. লবঙ্গ লতিকা পিঠা Bhapa Puli Pitha Narkel Puli Pitha - Heavenly Coconut Stuffed Dumpling. Missed the previous pitha recipes I shared on the blog? Find recipe of Dudh Puli, Bhapa Pitha, Mung pakon and Gurguria pitha.

It is very popular in Bangladesh and people eat the pitha in different occasions. Bhapa pitha is a type of rice cake mainly from the eastern part of the Indian subcontinent, what is today Bangladesh, East India and Northeast India. Bhapa pitha is considered to be traditional winter dish in Bangladesh. You can cook Bhapa Puli Pitha using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bhapa Puli Pitha

1. You need For of Dough:.
2. It's 1.5 cup of rice flour.
3. You need 1 tsp of ghee.
4. Prepare 1/2 tsp of salt.
5. It's As needed of hot water to knead a soft and smooth dough.
6. You need For of Stuffing:.
7. It's 1 cup of grated coconut.
8. It's 1/2 cup of date palm jaggery (nolun gur/patali gur).
9. It's 1/2 tsp of cardamom powder.

These are steamed rice cakes made out of freshly ground rice flour. Bhapa Puli is a pitha which is very famous in Bengal. This pitha is very light and healthy. Bhapa pitha is a special sweet dish that is prepared usually on the occasion of Makar Sankranti.

Bhapa Puli Pitha step by step

1. Mix all the ingredients as mentioned in 'For The Dough' section together and knead a smooth dough. Cover and let it rest for some time..
2. Meanwhile, heat a pan and add all the ingredients mentioned in 'For Stuffing' section. On a low flame, stir until the ingredients mix properly and the coconut is little fried. The stuffing should be sticky such that if you compress it should bind together. Once done, remove it from the flame and keep aside..
3. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes..
4. Now, stuff them with coconut stuffing and seal the edges to make half-moon shaped dumplings..
5. Boil water in the steamer..
6. Grease the steamer pan, place the dumplings, and cover the lid. Steam the dumplings for 10 minutes..
7. After 10 minutes, check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes..
8. Check again by touching the dumplings. If your finger comes clean, the Bhapa Puli Pitha is done and ready to be served..

You need just a handful of ingredients to make bhapa pitha. It cooks quickly and it is very easy to make if. How to make Kheer Puli Pitha Keep checking the pulis during regular intervals and make sure you boil them along until they get properly cooked. Bhapa Pitha - Breakfast Bhapa Pitha - A classic Bengali breakfast.