Recipe: Tasty Beef and Vegetable Soup

Beef and Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this. I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. You can have Beef and Vegetable Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef and Vegetable Soup

1. You need 1 T of oil.
2. Prepare 12 oz of boneless chuck steak, trimmed and chopped.
3. You need 1 of yellow onion, finely chopped.
4. Prepare 2 cloves of garlic, minced.
5. You need 1 of carrot, halved and sliced.
6. You need 2 stalks of celery, thinly sliced.
7. Prepare 14.5 oz can of diced tomatoes.
8. It's 2 c of low-sodium vegetable or beef stock.
9. It's 1 of bay leaf.
10. Prepare 1 of zucchini, halved and sliced.
11. It's 1 c of cabbage, shredded.
12. You need 2 T of chopped fresh parsley.

This soup is smoky, spicy, and rich, with healthy hunks of. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions, carrots, and celery - also know as mirepoix, the base of SO MANY recipes all around the world.

Beef and Vegetable Soup step by step

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe.