Recipe: Delicious Wakame Seaweed, Onion and Tuna Salad with Mayonnaise

Wakame Seaweed, Onion and Tuna Salad with Mayonnaise.

You can cook Wakame Seaweed, Onion and Tuna Salad with Mayonnaise using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Wakame Seaweed, Onion and Tuna Salad with Mayonnaise

1. It's 1 of handful Wakame seaweed (dried).
2. It's 1/2 of Onion (sliced vertically).
3. Prepare 1 can of Canned tuna.
4. It's 2 tbsp of A.. Mayonnaise.
5. Prepare 1 tbsp of each A.. Ground sesame seeds, sesame oil.
6. Prepare 2 tsp of each A.. Sugar, soy sauce.
7. It's 1 dash of A.. Salt and pepper.

Wakame Seaweed, Onion and Tuna Salad with Mayonnaise instructions

1. Rehydrate the wakame seaweed in plenty of water, drain and squeeze out well. Put the sliced onion in a bowl of salted water for 10 minutes, massage with your hands to remove the harsh flavor, drain and squeeze out well..
2. Mix the A ingredients (mayonnaise, sesame seeds, sesame oil, sugar, soy sauce, salt and pepper) in a bowl. Mix all the ingredients together..