How to Prepare Delicious Easy indan beef stew

Easy indan beef stew. Nigerian Beef Stew (African Stew)My Active Kitchen. Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a perfect one anywhere on Zaar or on the food blogs I usually depend on. By the end of it all, I had read through sooo many versions of this recipe, this is what I finally created.

Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for the fall/winter months. Stew (Nihari): In a non-stick saucepan or a pot, heat oil over medium heat. You can cook Easy indan beef stew using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy indan beef stew

1. Prepare 600 g of minced beef.
2. It's 2 of medium onions.
3. Prepare 2 of one garlic.
4. Prepare 3 cm of ginger.
5. It's 2 of red chilies.
6. It's 400 ml of tomato passata.
7. You need 2 tsp of cumin.
8. Prepare 1 tsp of coriander.
9. It's 1 tsp of garam masala.
10. Prepare 1/2 tsp of cinnamon.
11. It's 1/2 tsp of turmeric.
12. Prepare 1/2 tsp of black pepper.
13. It's to taste of Salt.
14. Prepare 2 of bay leaves.
15. You need 5 of cloves.

When the oil gets hot, add the sliced onions and stir-fry constantly until they turn. Get a recipe for Anglo-Indian stew, a delicious one-pot meal that can be customized with your favorite meat and fresh, seasonal veggies. Cook it in a pressure cooker or any deep pot. The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed.

Easy indan beef stew step by step

1. Put the garlic, ginger and chilies to a blender and add a little water..
2. Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried..
3. Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins..
4. Serve with rice, roti bread or fresh salad of your choice.

Tomato Beef Stew Beef Curry Stew Easy Indian Recipes Ethnic Recipes Low Sodium Recipes Sodium Foods Fried Fish Recipes Chicken Recipes Grape Salad. These crock pot beef stew recipes are hearty and filling after a long day. Super easy in your slow cooker! Key Wat (or 'Wot') is a signature dish that you'll find in most Ethiopian restaurants. It may also be referred to as Key Sega Wat (spicy) and Alicha I've never made Injera from scratch, but I do find the flavors very similar to that of a dosa, a south-Indian fermented crepe.