Recipe: Yummy Pesarattu upma (moong dal dosa with stuffed upma)

Pesarattu upma (moong dal dosa with stuffed upma). Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Its a whole green gram lentil (moong dal) dosa stuffed with Upma. Pesarratu and Upma are two separate dishes.

Upma and pesarattu are in fact two different breakfast recipes, which is combined together and served. In this recipe, I gave a slight twist by grinding the soaked moong dal along with some coriander stems and other ingredients for more intense flavour. Great recipe for Upma Pesarattu Dosa. #Anniversary - This is a very popular Andhra breakfast. You can have Pesarattu upma (moong dal dosa with stuffed upma) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pesarattu upma (moong dal dosa with stuffed upma)

1. You need 1 cup of Moong daal.
2. You need 10-12 of Green Chillies.
3. You need 2 inch of ginger.
4. Prepare 1 table spoon of Cumin seeds.
5. It's 1 table spoon of salt.
6. It's as required of Oil or ghee to fry dosas.
7. Prepare of For stuffing.
8. Prepare 1 of Chopped onion,.
9. You need 2 of green chillies,.
10. Prepare 1 inch of ginger.
11. Prepare 1 bunch of coriander leaves chopped.
12. It's 1 cup of Semolina for making upma.
13. Prepare 1 teaspoon of mustard seeds.

Nutritious and healthy, they are made of whole moong dal (green gram) and prepared just as dosa. It is stuffed with upma (semolina porridge) and is relished with coconut chutney and sambar. Pesarattu Upma is familiar breakfast in Andra Cusine. Herewith I have shared the Allam Chutney recipe also along with Pesarattu Upma or Upma Pesarattu.

Pesarattu upma (moong dal dosa with stuffed upma) instructions

1. Soak Moong Dal over night and grind in to a thick batter adding chillies, cumin seeds and ginger..
2. You may add water and make like dosa batter. Add salt..
3. In a pan add one teaspoon of oil and add mustard and cumin seeds after spluttering add water and salt. When bubbling water add Semolina and cook. After two minutes of cooking switch off the flame..
4. Place flat non- stick tawa on stove and take a ladle of batter and spread in circular form as thin as possible..
5. Add stuffing inside with all above-mentioned ingredients and also upma.
6. Fry with ghee until golden in colour.
7. Serve hot with ginger chutney.

Moong dal Dosa with a layer of Onion, Chilli powder. Upma Stuffed Moong dal dosa is rich in nutrients and very healthy breakfast. Pesarattu Upma is a typical Andhra breakfast recipe. Basically it is made by grinding moong dal n rice soaked over night along with ginger and green chili. Pesarattu is a crepe that is made from green lentil and rice which is stuffed with some savoury upma making a wonderful combination to eat.