Guisado(chicken stew). This delicious one-pot chicken stew was a weekly staple in my home. Toss chicken and bunch of The quintessential flavor profile of Puerto Rican stews is sofrito. Spices like adobo and sazon give the.

Today I'm showing you How To Make Pollo Guisado Dominicano or Dominican Stew Chicken. You probably also know this dish as Braised Chicken. Now you can make Pollo Guisado Dominicano (Dominican Chicken)--one of the most popular dishes in Dominican cuisine-- with this detailed recipe with easy-to-follow video. You can cook Guisado(chicken stew) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Guisado(chicken stew)

Prepare 1 kg of mixed portions of Chicken.
You need 1 of medium onion, chopped.
It's 3 of tomatoes, chopped.
You need 1 of red pepper, sliced.
Prepare 3 cloves of garlic, minced.
It's 3 tbs of oil.
You need 1/2 tsp of ground black pepper.
You need 1 tsp of rajah curry powder.
You need 2 of potatoes, washed and chopped.
Prepare 2 cubes of chicken stock.
Prepare 1 tbs of white vinegar.

This is a treat you cannot miss. All Reviews for Pollo Guisado (Dominican Stewed Chicken). You saved Pollo Guisado (Dominican Stewed Chicken) to your Favorites. Ready to make this Puerto Rican Pollo Guisado?

Guisado(chicken stew) instructions

Fry onion and garlic then add rajah.
Pour in the rinsed chicken and simmer for 10 minutes.
Add chopped potatoes, tomatoes, vinegar and chicken stock simmer for 5 minutes or until tomato is well cooked.
Add half cup of water and sliced red pepper then sprinkle black pepper simmer until the potatoes are tender.

Here's the recipe card with the exact measurements. This is a yummy version of chicken stew that I got from my Puerto Rican inlaws. Very tasty and inexpensive to make. I have never measured the ingredients so I guessed on them. Chicken Chicken & Beef Dominican Recipes Featured.