Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew.
Nothing says home cooking like a hearty beef stew.
Learn how to make it in this episode!
You can cook Beef stew using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef stew
- Prepare of Beef.
- It's of Tatashe.
- It's of Fresh pepper.
- It's of Fresh tomatoes.
- You need of Onions.
- It's of Ginger and garlic.
- It's of Vegetable oil.
- It's of Salt and Maggi.
This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Beef stew instructions
- Wash beef well and put in a pot,add salt Maggi and little chopped onion and pepper and heat for 20mins or till the meat is soft.
- Wash onion, slice and set aside, Wash tomatoes, pepper,tatashe, ginger and garlic,then blend.
- Get another clean pot place on fire add vegetable oil after 2mins add onion and all the blended tomatoes allow to fry for 10mins.
- Stir continuously till the sour taste is gone,then add salt,maggi and any other spice of your choice.
- Add the meat stock if there is still any left and allow it to simmer on low heat for 7 to 10mins, turn off heat and serve with boiled rice.
These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.
