Recipe: Perfect Ekuru (White Moi Moi) updated

Ekuru (White Moi Moi) updated. White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. On its own, White Moi Moi is tasty due to the seasoning it contains so you can skip the stew and enjoy it with a chilled drink.

Ekuru has a sour taste and is usually served with obe ata dindin or mashed with eko and enjoyed with eko or soup. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi. Some say Ekuru is originated from the Kwara state some argued that it's from Ondo state, all my concern is the Ekuru and how much I love eating it… lol. You can have Ekuru (White Moi Moi) updated using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ekuru (White Moi Moi) updated

1. Prepare 3 cups of beans.
2. It's of Scotch bonnet.
3. It's of Cayenne pepper.
4. Prepare of Soft Cowskin (ponmo).
5. It's of smoked fish.
6. It's of Locust bean.
7. Prepare of Palm oil.
8. You need of Ginger paste.
9. Prepare of Salt.
10. You need of Thyme.
11. It's cubes of Seasoning.
12. It's of Onions.
13. Prepare of Water.

Ekuru is eaten with hands(you will crumble the Ekuru and mix the sauce, some people sprinkle salt over it and mix but the salt part is optional). How to Cook Ekuru (White Moi Moi). Ekuru is a meal, native to people in Yoruba land. It is prepared with peeled beans just like the famous colorful Moi Moi.

Ekuru (White Moi Moi) updated step by step

1. Soak the beans for 10 mins and peel using ur hands or blender..
2. Soak for another 2 hours if using food processor or heavy duty blender. If not, take to the commercial grinding machine with a container to collect the water from beans..
3. Incorporate air into it using a mixer, mortal and pestle or turning stick till it's fluffy. Scoop a little into water, if it float, then it's ready. This can be done using hands for 20-30mins..
4. Pour into nylon/tin/ leaves and cook for 25- 40 mins using a steamer or cook directly in pot. The steamer is to prevent water from entering the beans. When ready remove and set aside..
5. Blend ur pepper and set aside. In a pot, bleach the oil a little, add the onions and fry for 2 minutes. Add the locust bean and fry for 2 minutes as well (there is no ekuru sauce without locust bean😊). Pour in ur pepper and let it cook for 2 mins before adding ur fish,Cowskin and ur seasonings (u can add anything u like). Cook and remove from heat..
6. Ekuru can be eaten with okra, solid pap or with sauce. It is best enjoyed and eaten mashed with hands. Enjoy👌😋..

Moi Moi, on the other hand, is a popular value-added form of beans. Some call it Bean pudding; others call it bean cake. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ataor mashed with eko and enjoyed with any sauce of choice. If you are a vegan or on a weight loss journey and looking for a new and filling. Ekuru is made from steamed peeled beans.