Khejur gurer rasmalai. Today I made khajur gurer patisapta at home. This is a very popular home made sweet dish for bengalis. Try this in your home and tell me how it made.
This item is also listed in bengali food.
This is actually a kind of payesh.
In my cooking channel BD, I tried to present the easy.
You can have Khejur gurer rasmalai using 7 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Khejur gurer rasmalai
- Prepare 1 1/2 litre of Milk.
- It's 1 cup of Sugar.
- It's 3 cup of Water.
- You need 2 tbsp of Lemon juice.
- It's 1/4 tsp of Cardamom powder.
- You need 1/2 cup of Palm jaggery.
- It's 1 sheet of Silver varak.
Noen Gur or Khejur Gur is very famous throughout Bengal. Nolen Gurer Payesh is one popular dish made with his jaggery. It is a traditional Bengali rice pudding recipe with the richness and flavour of. Khajur bhai and friends are going to goa. lets join laughter rides to goa.
Khejur gurer rasmalai step by step
- Boil half liter milk in the heavy bottom vessel, when it boiled turn off the flame.
- Add lemon juice and cover the milk, after few mins milk is fully curdled..
- Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 mins..
- Hung the paneer in a muslin cloth for half an hour, now we get soft paneer..
- We mash the paneer very well and make a soft and smooth dough..
- Divide the dough in ten balls, roll each balls between your palms.
- All the balls are made in the same way, now we take pressure cooker..
- Add sugar and two and three pl cup of water and also add paneer balls and steam it..
- When cooker release the whistle simmer the gas for ten mins..
- Once cooled,open the cooker lid. The rasgulla should be floating on the syrup and it's size should be double..
- Boil one ltr milk in a heavy bottom vessel. Once boiled keep in a low flame..
- Stir in between thickening the milk. Cook well till it gets thick..
- Add 1/2 cup of palm jaggery and mix well. Drop the paneer balls/rasgulla into the thick milk..
- Add cardamom powder and mix well..
- Keep in the freeze for two hours. Garnish with silver vark and Serve chilled..
New video in Jigli & Khajur series. Title: khajur ni goa Artist: jani brothers. Here is the recipe for the Bengali khajur ka gurer ( nolen gurer payesh) kheer. It is Bengali version of kheer or payas and is a must for every sweet lover. Khejur Gurer Sponge Misti/Roshogolla Recipe/খেজুরের গুড়ের স্পজ মিষ্টি/রসগোল্লা মিষ্টি রেসিপি। Nolen gurer sondesh recipe - how to make nolen gurer sandesh if you like my.
