Recipe: Tasty Cube steak en salsa negra

Cube steak en salsa negra. Cube steak en salsa negra recipe main photo. Blackened Tuna Steaks with Mango Sals. Seared Steak Rice Bowl with Homemade Salsa, Roasted Sweet Po.

After a couple hours, the meat comes out so tender and delicious. If you like, make a quick gravy with flour and milk. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. You can have Cube steak en salsa negra using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cube steak en salsa negra

1. Prepare Cube of steak quantity prefered. 8 maybe looks like 9 in photo.
2. It's 1/2 cup of Worchestershire sauce maybe more to cover well the beef.
3. You need 1 Tablespoon of mustard. I used brown.
4. It's of Sazon completa.
5. You need of Garlic powder.
6. You need of Beef consummé.
7. You need of Salt + pepper these are always 1 ingredient for me.
8. It's 1/2 of yellow pepper diced.
9. It's 1/2 of red🌶️ jalapeno deveined n seeded.
10. Prepare 1/2 of chopped onion🌰.
11. It's 2 of ajos picado=garlic cloves minced.

The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. Top cube steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The economical cube steak is elevated to new heights in this recipe.

Cube steak en salsa negra step by step

1. Marinade- Salsa inglesa or salsa negra- Worchestershire sauce. Put in big big bowl with mustard stir up well.
2. Salt n season cube steaks with all the powdery seasons=above.
3. Let steaks soak up marinade while you prepare the veggies.
4. Top steaks with the veggies onion garlic peppers all together in the big soaker bowl.
5. Grill the cube steaks in the griddle with all that lovely sauce n veggies..
6. We are going to be eating it with dirty rice covered in cauliflower. This is where the other half of the veggies went..

The salad, with chopped arugula, basil, tomatoes Salsa Cube Steak. Serve with dirty rice and vegtables Submitted by: DIXIERS. If you thought cube steak was made for chicken frying, end of story… well, welcome to a new, flavor packed chapter. This approachable twist on traditional bulgogi swaps the budget-friendly cut in for skirt steak, resulting in an incredibly tender and flavorful beef dish—perfect for piling over white rice or into. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations.