Recipe: Delicious Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce

Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce.

You can have Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce

1. You need 1 bag of Shirataki noodles.
2. You need 1 of handful Dried wakame seaweed.
3. You need 1 clove of ●Garlic (grated).
4. It's 2 of tablespoons~ ●Ponzu.
5. Prepare 1 of ●Salt and pepper.
6. You need 1 of teaspoon~ ●Sesame oil.

Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce step by step

1. Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length..
2. In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the ● marked seasonings. Toss to combine and you're done..
3. Garnish with scallions, sesame seeds or shichimi spice if desired..