Recipe: Delicious Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice.

You can cook Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

1. It's 540 ml of White rice.
2. Prepare of Vinegar Mix.
3. You need 4 tbsp of Vinegar.
4. You need 3 tbsp of Sugar.
5. It's 2 tsp of Salt.
6. It's of Fillings.
7. Prepare 1 of Tuna (sashimi quality).
8. It's 1 of Amberjack (buri).
9. Prepare 1 of Salmon.
10. Prepare 1 of Shrimp.
11. It's 1 of Negitoro (minced fatty tuna with scallions).
12. Prepare 1 of Avocado.
13. It's 1/2 of Cucumber.
14. Prepare 3 of Imitation crab sticks.
15. Prepare 1/2 of packet Daikon radish sprouts.
16. Prepare 1/2 can of Canned tuna mixed with mayonnaise.
17. It's 1 tbsp of Umeboshi paste.
18. Prepare 1 of Mentaiko spicy salted pollack or cod roe.
19. Prepare 1 of pack Natto (fermented soy beans).
20. You need 10 of leaves Shiso leaves.
21. Prepare 10 of leaves Leafy lettuce.
22. Prepare 1 of all Accompaniments with the sashimi packs.
23. You need 1 of Mayonnaise・wasabi・soy sauce.
24. It's 30 of sheets Nori seaweed (large sheet cut into 4).

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice instructions

1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
3. Place the fillings on dishes, and then just roll and eat..
4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..