My Family's Oden Hot Pot.
You can have My Family's Oden Hot Pot using 22 ingredients and 15 steps. Here is how you cook that.
Ingredients of My Family's Oden Hot Pot
- You need 4 of Eggs.
- It's 4 of Wiener sausages.
- It's 1 of Chicken wings.
- It's 1 of Konnyaku.
- Prepare 1 of Daikon radish.
- Prepare 1 of Mochi kinchaku.
- You need 1 of Atsuage.
- It's 1 of Meatballs.
- It's of Your favorite fish cakes.
- You need 1 of Chikuwa.
- Prepare 1 of Hiraten flat fish cakes.
- Prepare 1 of Fried fish cake with burdock root.
- Prepare 1 of Tri-coloured fish cake balls.
- It's of Oden soup.
- Prepare 1000 ml of Water.
- Prepare 3 tbsp of Usukuchi soy sauce.
- Prepare 2 tbsp of Sugar.
- You need 2 tbsp of Mirin.
- You need 3 tbsp of Sake.
- Prepare 1/2 tsp of Salt.
- You need 2 of Japanese dashi stock powder sachets.
- Prepare 1 of (to taste)! Love.
My Family's Oden Hot Pot instructions
- Boil the eggs and peel the shells..
- Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily)..
- Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling)..
- Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius..
- Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though..
- Cut the konnyaku like this and blanch quickly (to get rid of its particular smell)..
- Make incisions on the chicken wings..
- Put the chicken wings under the grill. I like them, so I use a lot..
- Brown like this. The excess fat will drip off..
- Put all the fish cakes in a colander. There should be a lot..
- Pour hot water to drain excess oil. Be careful not to burn yourself!.
- Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft)..
- After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet..
- After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving..
- Skewered octopus is nice for this hot pot. My children love them when they are tender..