Recipe: Perfect Korean-style Seared Skipjack Tuna

Korean-style Seared Skipjack Tuna.

You can have Korean-style Seared Skipjack Tuna using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Korean-style Seared Skipjack Tuna

1. Prepare 1/2 of a fish Seared or sashimi skipjack tuna (bonito or katsuo).
2. Prepare 2 of to 3 Cucumbers (small).
3. Prepare 1 stalk of worth White part of a Japanese leek , finely shredded.
4. You need of For the sauce:.
5. Prepare 2 tbsp of White or black sesame seeds.
6. You need 4 tbsp of Finely chopped Japanese leek.
7. Prepare 1 tsp of Finely chopped ginger.
8. You need 4 tbsp of each Soy sauce, vinegar, sesame oil.
9. Prepare 1 dash of Ichimi chili pepper powder.

Korean-style Seared Skipjack Tuna step by step

1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek")..
2. Combine all the sauce ingredients..
3. Slice the tuna as you would sashimi. Finely julienne the cucumbers..
4. Line a plate with the cucumbers..
5. Lay the tuna slices on top..
6. Drain and dry the white leek well, and scatter on top of the skipjack tuna..
7. Pour the sauce over everything, and enjoy!.
8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water..