Chinese Style Soup with Wakame Seaweed and Onion. Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe). Cooking seaweed soup with egg in Xiao's Kitchen Welcome to Xiao's Kitchen. This Chinese home-style seaweed egg drop soup recipe is healthy and quick.
It shouldn't be too hard to find in major Add the wakame seaweed and tofu cubes.
Add the sesame oil and spring onions.
Udon noodles in a savoury dashi broth, topped with wakame seaweed.
You can cook Chinese Style Soup with Wakame Seaweed and Onion using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chinese Style Soup with Wakame Seaweed and Onion
- Prepare 3 grams of Wakame seaweed (dried).
- Prepare 1/2 of Onion.
- You need 600 ml of water.
- Prepare 1 tsp of or more ★Weipa.
- You need 1 tsp of ★Soy sauce.
- You need 1 dash of ★Sesame oil.
- You need 1 of Toasted sesame seeds.
- It's 1 of Katakuriko slurry.
A Japanese favourite, this easy soup is made from dashi, tsuyu, udon noodles, wakame seaweed and whatever other garnishes you fancy (we use fish cake, spring onions, bonito fish flakes and shichimi chilli powder). Try a light and flavorsome recipe variation of Chinese egg drop soup featuring seaweed and spring Egg drop soup is a staple on the menu at Chinese restaurants across the country and it's Season the soup with salt and white pepper. Garnish with chopped spring onions and a drizzle of sesame oil. This post may contain affiliate links.
Chinese Style Soup with Wakame Seaweed and Onion step by step
- Rehydrate the wakame in water, slice the onion..
- Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done..
Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Chinese seaweed is also delicious when made into an egg drop soup. How many calories inMiso Soup with Wakame Seaweed & Spring Onion. Vegan Miso Soup with Soba NoodlesEat Drink Shrink.
