Recipe: Appetizing Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces). Mix lemon juice, sugar, salt and dashi stock. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.

Quick & Simple Pickled Cucumber with Tuna. The sesame oil really works your appetite - eat as much as you like! Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar. You can have Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

1. Prepare 1 of Canned tuna.
2. It's 1 of Cucumber.
3. It's 50 grams of after soaking Wakame seaweed (or lettuce).
4. It's of Seasonings:.
5. Prepare 1 1/2 tbsp of Lemon juice.
6. Prepare 1 1/2 tbsp of Sugar.
7. It's 1/3 tsp of Salt.
8. You need 1 dash of Dashi stock granules.

Break tuna into chunks and mix with lemon juice, cucumber and tomato. Directions: Combine sunflower seeds, dulse, garlic, lemon juice, dill and pickle brine in food processor and pulse until well combined (mixture will look like tuna salad). Transfer to medium-sized mixing bowl, and fold in pickles, red onion and celery. Serve cold and garnish with fresh dill and freshly ground black pepper to taste.

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice instructions

1. Drain the canned tuna..
2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water..
3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces)..
4. Mix lemon juice, sugar, salt and dashi stock..
5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings..

Pour hot liquid over onions, then let cool. From The Japanese Cooking Class Cookbook. A good quick sea-based dish for a warm night, and would be even better with some fresh raw or grilled tuna. Wakame is a flavorful and nutrient-dense sea vegetable available in dried form in Asian markets. This makes a nice lunch with a small bowl of rice on the side and a cup of miso soup.