How to Prepare Tasty Agedashi hanpen (Fried Hanpen    )

Agedashi hanpen (Fried Hanpen    ).

You can cook Agedashi hanpen (Fried Hanpen    ) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Agedashi hanpen (Fried Hanpen    )

1. It's 1 pack of hanpen (puffy cake made of ground fish).
2. It's 100 ml of water.
3. You need 2 tablespoons of soysauce.
4. It's 2 teaspoons of sugar.
5. You need 2 teaspoons of sweet sake (mirin).
6. It's 3 g of dashi powder.
7. You need of potato starch.

Agedashi hanpen (Fried Hanpen    ) instructions

1. Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen..
2. Combine all seasonings in a small bowl..
3. Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown..
4. Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!.