Hand-Rolled Ingredients to Enjoy with the Kids.
You can cook Hand-Rolled Ingredients to Enjoy with the Kids using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hand-Rolled Ingredients to Enjoy with the Kids
- You need 540 ml of Sushi rice.
- Prepare of Filling ingredients:.
- Prepare 5 of sticks+1/2 cucumber Imitation crab + Julienned cucumber.
- Prepare 1 of pack+5 slices Chopped natto + cheese.
- Prepare 3 of pieces+5 pieces+5 pieces Japanese Omelet + wiener+sweet stewed shiitake.
- Prepare 250 grams of + 5 slices Yakiniku beef + cheddar cheese.
- Prepare 1 of i can+1 pack Canned tuna with mayonnaise+radish shoots.
- Prepare 150 grams of + 1/2 onion Salmon + sliced onion.
- It's 100 grams of + 10 pieces Squid + shiso leaf.
- You need 3 of sacs of mentaiko +1/2 cucumber Mentaiko + cucumber.
- You need 3 of tbs+5 pieces Salmon roe + cooked okra.
- Prepare 1 of avocado+200 grams Avocado + raw tuna.
- You need 5 of pieces of umeboshi + 1 dash umeboshi (pickled plum) + chopped natto + thin retangular slices of Japanese mountain yam.
- You need 5 of slices+1/2 cucumber+5 pieces Ham + cucumber + Japanese omelet.
- You need 4 of slices+1/2 cucumber+1/4 onion Seasoned aburaage + cucumber + onion slices.
Hand-Rolled Ingredients to Enjoy with the Kids step by step
- Lay a thin layer of sushi rice onto sheet of nori and combine any ingredient you'd like. Roll and enjoy!.
- Cook the beef + white leek and season with yakiniku sauce to give it flavor. It's delicious when you wrap it with cheddar cheese!.
- I also added imitation crab + julienned cucumber + dressing with yuzu pepper. It gives it a tasty kick..
