Berries, chocolate and almonds trifle. This is a rich (But kept low in fat)trifle with chocolate pudding, lots of summer fresh berries, sliced almonds, and Amaretti cookies. Add white chocolate; whisk until smooth. Mound fresh berries in center of trifle.
Add white chocolate and whisk until smooth. For the chocolate amaretto dough: Chop the cookies finely and process with the heavy cream and amaretto until smooth. Alternately layer the chocolate amaretto mixture, berry sauce and mascarpone cream in serving glasses and top with the remaining whole berries. You can have Berries, chocolate and almonds trifle using 8 ingredients and 14 steps. Here is how you cook that.
Ingredients of Berries, chocolate and almonds trifle
- It's of lady fingers.
- It's of dry sherry.
- Prepare of mixed berries (raspberries, strawberries, blackberries, blueberries).
- Prepare of Mousse:.
- Prepare of regular whipping cream.
- Prepare of dark chocolate.
- You need of sugar.
- You need of almonds, crushed.
Chocolate trifle with layers of chocolate pudding, chocolate sponge, chocolate liquor, chocolate syrup, berries, fresh whipped cream & a sprinkle of shaved chocolate,served on most any other occassions. In my world, whatever way it is made, Trifle is a wonderful dessert! Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. Triple Chocolate Trifle is a decadent and easy dessert.
Berries, chocolate and almonds trifle instructions
- Put the sugar in a small pot and bring it to medium heat until it turns into a lightly brown caramel..
- Pour the caramel over a greased tray and sprinkle the crushed almonds over it..
- Whip the cream..
- Melt the chocolate..
- In a large bowl, slowly combine the whipping cream in the melted chocolate, making sure it's evenly mixed..
- Crush the caramel in small bits. Reserve some of the larger pieces to decorate later..
- Combine the crushed caramel in the chocolate mousse..
- In a serving dish, approximately 8"x8", lay the lady fingers side by side, covering all the bottom of the dish..
- With a spoon, pour some sherry over each lady finger..
- Pour half the mousse over the lady fingers..
- Distribute half of the mixed berries over the mousse. If the berries are to large, cut them in half..
- Make another lady finger layer moist with sherry, then a mousse layer..
- Finish the trifle with the berries, preferably left whole..
- Decorate it with pieces of caramel, shaved chocolate and/or dusted cocoa powder..
You can't go wrong with layers of brownies, whipped cream, caramel, and candy bars pieces! This chocolate trifle has layers of chocolate brownies, chocolate pudding, whipped cream and candy bars (YUM), along with a few other tasty. It's chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly. Top with half the pudding, a third of the whipped cream, a third of the remaining chopped chocolate and a. This chocolate brownie and mousse trifle recipe is exactly what you want to make for your chocolate lovin' friends!