Recipe: Appetizing Egyptian meat plate with potato

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Egyptian meat plate with potato. Put chopped meat in hot olive oil. Remove when it gets a brown color. Put chopped onion instead. · Kafta and Potatoes with Tahini Sauce This is a Palestinian style Kafta dish that my friend Asmahan makes.

Egyptian meat plate with potato Egyptian Hawawshy (bread loaf with meat) English version.حواوشي مصري. A wide variety of egyptian potato options are available to you, such as cultivation type, style. A traditional Egyptian food to celebrate almost any occasion. You can have Egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egyptian meat plate with potato

  1. Prepare 500 grams of Meat (veal or lamb).
  2. Prepare 1 kg of potatoes.
  3. It's 2 tbsp of olive oil.
  4. It's 1 of chopped onion.
  5. Prepare 1/2 of garlic.
  6. You need 2 tsp of salt.
  7. You need 1 tsp of black pepper.
  8. Prepare 1 tsp of ginger.
  9. Prepare 1 tsp of saffron.
  10. You need 1 tsp of coriander.
  11. Prepare 2 tbsp of tomato paste.

Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. Autumn Pork, Vegetable and Ale StewPork. Egyptian Moussaka: a Family Recipe: Grilled eggplant, roasted garlic, and thick meat sauce all come together to make a dish that has been passed down in my family for generations. Use a potato masher to mince the meat as it cooks, making sure to continuously press the masher into the meat.

Egyptian meat plate with potato instructions

  1. Put chopped meat in hot olive oil.
  2. Remove when it gets a brown color.
  3. Put chopped onion instead.
  4. Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce.
  5. Put back the meat + Soup or water.
  6. Put chopped potato pieces after 60/80 minutes.
  7. Leave it for another 20-30 minutes.
  8. Finish with fresh Parsley.

Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil. I make this the same way except I cut the salad dressing in half and use my crock pot to cook it. Never had tough meat and the potatoes are always done. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.


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