How to Cook Yummy Stir-Fry of Beef with Celery

Stir-Fry of Beef with Celery. Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt.

Humble celery is always seen as the backbone of soups or a foundational vegetable for braises and the like, but it's a crisp, slightly sweet vegetable that When thinly sliced and charred in a wok, celery stands up to the savoriness of beef in this easy, saucy stir-fry that just needs a pile of regular or. Remove the beef and set aside. There might be bits of beef left in the wok or pan, but don't worry - it all adds to the flavor of the dish. You can have Stir-Fry of Beef with Celery using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir-Fry of Beef with Celery

1. You need 300 ml of thinly sliced beef (I used sirloin).
2. It's 1 cup of sliced celery (use the bottom part).
3. You need 2 tbsp of shoyu.
4. Prepare 1 tbsp of honey.
5. Prepare 1 tsp of paprika flakes.
6. It's 1 tsp of garlic paste.
7. It's 1 tbsp of oil.

I love beef with celery and this sounds like a nice version. Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery.

Stir-Fry of Beef with Celery step by step

1. Stir-fry garlic paste with oil in low heat..
2. Add thinly sliced beef one by one and mix well..
3. When the color of the beef has changed, add celery..
4. Add the rest of the ingredients. Cover for five minutes..

In this simple stir-fry, the freshness and crunch of sliced celery balance the savory meatiness of flank steak. We use half of the oyster sauce and fish sauce as a quick marinade for the beef, then add the remaining half at the end. If you are looking for a quick stir-fry recipe, I would recommend trying it out. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.