Beef stew. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Stifado is a Greek beef stew and my all-time favorite Greek dish.
Beef stew meat breaks down and becomes more tender the longer you cook.
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
You can also follow our best tips for tenderizing meat.
You can cook Beef stew using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beef stew
- You need 3 of carrots chopped.
- You need 1 of red patatoes chopped.
- Prepare 3 of celery chopped.
- You need 1 of garlic cloves.
- You need can of tomato paste.
- Prepare cup of red wine.
- You need 2 of bay leaf.
- You need 1 of beef stock.
- It's 2 tsp of olive oil.
- It's 1 of chopped onion.
- Prepare 1 of thyme.
- It's 1 of black pepper.
- Prepare 1 of salt.
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat.
Beef stew instructions
- Make sure you cook beef first and take out when done but leave juice inside. You will be adding beef back in at the end.
- Add all ingredients together bring to boil and Close and leave on low for 2 1/2 hours add beef in beef at the last 30 minutes..
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Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.
