Recipe: Perfect Simple Beef Stew

Simple Beef Stew. Simple Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. A basic beef stew with vegetables that cooks to perfection every time. You'll find yourself going to this recipe time and again.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. You can cook Simple Beef Stew using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Beef Stew

1. Prepare 500 g of stew beef (cubed).
2. It's 250 g of soup beef.
3. It's 1 handful of baby carrots (cut).
4. You need 1 tbs of butter.
5. Prepare 1 of yellow onion (minced).
6. Prepare 1 tbs of Cornflour (mix with 2 tbs water).
7. It's 3 tbs of blackpepper corn (crushed).
8. It's Splash of Worcestershire sauce.
9. Prepare 1 tsp of dried parsley.
10. Prepare 1 of potato (cubed).

In fact, many recipes skip it, not just ours. Cook beef stew in a slow cooker for really tender meat. Chock full of tender chunks of beef and vegetables, this is a hearty bowl of savory goodness that will satisfy even the hungriest appetites. Be the first to review this recipe.

Simple Beef Stew step by step

1. Boil soup beef to make broth. Take out the beef and keep the beef stock..
2. Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic..
3. Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper..
4. Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed..
5. Thickens the stew with cornstarch..
6. Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime..

If stew is too soupy for your taste, sprinkle in some more tapioca and stir until desired consistency. A good beef stew takes timing: putting ingredients in the pot in the correct order to make sure everything is finished at Beef Stew Recipe with Ale. Chef Bryan Voltaggio, Volt, Frederick, Maryland. This easy, comforting beef stew recipe is a real crowd-pleaser, and a great alternative to a Sunday lunch. Hearty, warming & simple to put together.