Recipe: Perfect Pinoy Mami (street style ramen noodles)

Pinoy Mami (street style ramen noodles). Great recipe for Pinoy Mami (street style ramen noodles). Street mami or noodles made easy at home. Looking for the perfect Pinoy Mami (street style ramen noodles) recipe? look no further!

Pinoy Mami (street style ramen noodles) Jump to: Recipe Weight Loss Tips Before you jump to Pinoy Mami (street style ramen noodles) recipe, you may want to read this short. Pinoy Mami (street style ramen noodles). Beef Pares Mami Noodles is a simple noodle soup dish. You can cook Pinoy Mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pinoy Mami (street style ramen noodles)

1. It's 1 pack of fresh egg noodles.
2. It's 1 of chicken bullion or 2 cups chicken stock.
3. You need 1 of beef bullion or 2 cups beef stock.
4. You need 2 tbsp of garlic crushed and minced.
5. You need 1 of small shallots or red onion.
6. You need 2 tbsp of soy sauce.
7. Prepare 2 tbsp of oyster sauce.
8. It's 1/2 of kilo beef (tenderloin or other tender parts).
9. You need of small lettuce or pechay chopped.
10. You need 1 1/2 liters of water.
11. You need 1 tbsp of ground pepper.
12. You need 2 tbsp of fish sauce.
13. Prepare 1 tbsp of salt (beef rub).
14. It's 1 tbsp of ground pepper (beef rub).
15. You need of few onion leaves for garnishing (optional).

It is a combination of two dishes: beef pares and beef mami. I used fresh miki noodles to make this delicious noodle soup. This is a basic recipe for Chicken Mami. It is enough to provide you with a good tasting Filipino chicken noodle soup.

Pinoy Mami (street style ramen noodles) instructions

1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before..
2. In a casserole sautée garlic and shallots until fragrant..
3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved..
4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil..
5. Boil separately the chopped lettuce or pechay to desired crispness then set aside..
6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl..
7. Add the sliced beef and lettuce or pechay to the noodle bowls..
8. Add the soup mixture then garnish with onion leaves. Serve while hot..

However, feel free to use this as a base recipe to develop your version further. For example, you can add seasonings and spices to the soup base (broth) to make it more flavorful. You may also add other ingredients as you please. It is a similar recipe for the Chicken Noodle Soup. In the Philippines, This Chicken Mami recipe is a favorite menu among local street vendors.