Easy Breakfast Rice. A nice way to use up leftover rice quick and easy too. Recipe: Breakfast Fried Rice. by Christine Gallary. While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and.

For Vegan use either the rice milk or soy milk. Green Congee - Chinese Breakfast Rice Porridge, Lime Coconut Rice Porridge With Raspberries, Cranberry Walnut Wild Rice Porridge (mahnomin Top breakfast-rice-porridge recipes just for you. Is Breakfast Egg Fried Rice Only for Breakfast? You can have Easy Breakfast Rice using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Breakfast Rice

Prepare 1 cup of uncooked white rice.
It's 2 cup of water.
It's 4 large of eggs.
You need 6 slice of bacon.
Prepare 2 cup of favorite cooked breakfast sausage.
You need 1 cup of favorite shredded cheese (I use sharp cheddar).
Prepare 1 of salt and pepper to taste.

You can certainly make it for brunch, lunch or dinner, or whatever occasions might Easy egg fried rice recipe. This Easy Bacon Fried Rice is something I make at least once a week. I love making it as a quick and easy breakfast (that has SO MUCH flavor), or even as a quick lunch using leftover rice. Amazing and easy rice recipes you can make with Minute Ready To Serve Rice.

Easy Breakfast Rice step by step

Start by cooking your rice. Bring to boil and turn down to low until water has evaporated and rice is tender..
While rice is cooking, cook your bacon. I like to cook mine in the oven, on 400 for about 10 mins or until crispy. Dry on paper towel and break into bite size pieces. Set aside..
Scramble your eggs and season to your taste with salt and pepper. Set aside..
Cook your breakfast sausage, crumble if needed and set aside..
Combine rice, bacon, eggs, sausage and cheese in a large pot on medium heat. Mix well and season again with salt and pepper if needed..
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Includes breakfast recipes, lunch recipes, dinner recipes and dessert recipes - all with rice! Rice is so easy to prepare, and so versatile, that you can eat it constantly and (probably) never get sick of it. Plus, most rice dishes are simple to execute and take. Cook rice in milk and cream for a creamy texture that provides a great start to the day, especially The result is actually one of the easiest recipes in my world. Cook rice in milk and cream instead of water!