Cheese Mushroom Baskets. Crumble cereal over mushroom mixture, and stir to combine. Press one wonton wrapper into each prepared mini-muffin-tin cup. Spoon mushroom mixture into wonton wrapper, and top with a pinch of Parmesan cheese and an almond.

The basket comes with bake and serve apps like mushroom tarts, three-cheese arancini, and savory spanakopita. It doesn't get any easier, or more delicious, than this. Ingredients We begin with fresh, never frozen beef, seared on a grill after you order. You can cook Cheese Mushroom Baskets using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheese Mushroom Baskets

It's 100 grams of filo pastry.
You need 80 grams of smoke bacon lardons.
It's 140 grams of exotic mushrooms.
You need 150 grams of goats cheese.
It's 25 grams of goats butter.
It's 20 grams of butter, melted.
You need 2 of shallots, finely diced.
Prepare 4 clove of of garlic, crushed.
Prepare 1/2 grams of finely chopped fresh parsley.
Prepare 3 grams of chives, finely chopped.
Prepare 20 grams of spinach.
It's 25 ml of boiled water.

Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun. Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.

Cheese Mushroom Baskets step by step

Pre-heat an oven 190°C / 170°C fan..
Butter the under side of 2 dishes with some of the melted butter..
Layer some pastry over the dishes, buttering in between the layers. Cook in the oven for 12-15mins..
Dry fry the lardons in a pan on a high heat..
Reduce the heat and add the butter to melt..
Add the shallot and garlic and sweat down..
Add the mushrooms..
Add some boiled water to deglaze the pan, then add the cheese to create the sauce..
Remove the pastry baskets and place on a plate. Layer some spinach on the bottom of each, then pour over the cheese and mushroom sauce..

You won't find Brie, Manchego, or other international options here, but you will find a sausage and cheese gift basket, fruit and cheese baskets, cheese spread flights, and other delightful surprises. Cheese lovers of all ages will appreciate fun flavored options, such as a bacon and smoked cheddar blend, which, by the way, would be killer on. Talk about a classic food pairing! Meat and cheese go together like peanut butter and jelly, or burgers and fries. We loved the creamy, spruce-bark-wrapped Harbison, a luscious bloomy rind.