Recipe: Perfect Beef Stew

Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! You can have Beef Stew using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Stew

1. It's 1 1/2 of Beef stew meat, cubed.
2. Prepare 3 cup of Cubed peeled potatoes.
3. Prepare 3 cup of Small onions, sliced.
4. Prepare 2 cup of Carrots, sliced.
5. Prepare 6 tbsp of All purpose flour.
6. It's 2 cup of Water.
7. It's 1 tbsp of Canola oil.
8. You need 2 tsp of Beef bouillon granules.
9. You need 3 tbsp of Tomato paste.
10. You need 2 tbsp of Fresh parsley, minced.
11. Prepare 2 tsp of Dried basil.
12. You need 1 tsp of Dried thyme.
13. You need 1 tsp of Garlic powder.
14. It's 1 tsp of Paprika.
15. You need 3 tsp of Pepper.
16. It's 2 of Bay leaves.
17. You need 1/4 tsp of Salt.
18. It's 1/4 cup of Cold water.

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Beef Stew step by step

1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely.
2. Oil a Dutch oven over medium heat, slightly browning the beef.
3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves.
4. Lower the heat to a simmer, and cover for 1 1/2 hour.
5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes.
6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven.
7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :).

These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.