Batata Bhaji (Aalo Pakoda). Potato slices dipped in chickpea flour batter and deep fried. These are crispy outside and soft inside. These taste fantastic especially in rainy or winter season.

The boiled potatoes are sauteed in some spices, herbs and served as a This bhaji is often eaten and served with masala dosa in south india, but in maharashtra region it is usually served with chapati or poori. As stated earlier Batata Bhaji is a versatile Potato preparation that can not only find its place in a modest comfort meal served in a Steaming hot Pooris served with Batatyachi Bhaji and to finish off a bowl of Shrikhand -is a perfect recipe for Sunday afternoon meal that must be followed with a long nap. Easy to make and deliciously flavorful! You can cook Batata Bhaji (Aalo Pakoda) using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Batata Bhaji (Aalo Pakoda)

You need 3 of big size potato.
It's 100 grams of besan.
It's 1/2 teaspoon of cumin seeds.
It's 1 teaspoon of red chilli powder.
Prepare of salt as per taste.
You need 200 ml of water.
You need as required of Oil for deep fry.

Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi. Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro. Batata chi Bhaji is a simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. The simplicity is what lures one to this recipe!

Batata Bhaji (Aalo Pakoda) step by step

Wash the potatoes and cut the them into thin round slices..
Take bowl add besan and water water to make a smooth paste..
Now add cumin seeds, red chilli powder and salt and mix it well..
Add the potato slices to this mixture and mix it well..
Heat oil in pan..
Deep the potato slices one by one in besan batter..
Fry it till potato slices turn golden yellow in colour..
Serve these hot potato pakoras with tea and tomato ketchup or chutney..

So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional. Batata Rassa Bhaji is made with tomatoes and peas also without them. Some also add cauliflower and eggplant. Firstly peel the potatoes and chop them into cubes. Immerse the chopped potatoes with some salt into.