How to Cook Tasty Salisbury Steak

Salisbury Steak. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. You can cook Salisbury Steak using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salisbury Steak

1. Prepare 2 lbs of lean ground beef.
2. Prepare 2 of eggs.
3. You need 1/3 cup of bread crumbs (I prefer seasoned bread crumbs).
4. You need of Italian Seasoning.
5. It's of Garlic Powder.
6. You need of Onion Powder.
7. It's of Salt.
8. Prepare of Pepper.
9. Prepare 1/2 of small onion (chopped fine).
10. You need 3 packets of brown gravy mix (yield 3 cups total).
11. Prepare 3 cups of water.

Salisbury steak is usually served with mashed potatoes and whole kernel corn. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen.

Salisbury Steak instructions

1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again..
2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me).
3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear..
4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly..
5. Serve with noodles, Mashed potatoes, or rice..

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food!