How to Prepare Perfect Cheese Flan ( Puertorrican Flan)

Cheese Flan ( Puertorrican Flan).

You can have Cheese Flan ( Puertorrican Flan) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheese Flan ( Puertorrican Flan)

1. It's of Evaporated milk.
2. It's of Condense Milk.
3. You need of cream cheese.
4. You need of vanilla extract.
5. It's of canela.
6. You need of eggs.
7. It's of sugar.
8. You need of water.

Cheese Flan ( Puertorrican Flan) instructions

1. Preheat oven at 350°f.
2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden..
3. In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well..
4. Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean..
5. Let it cool overnight, enjoy!.