Black Pepper Beef. Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local characteristic dishes of Guangdong Cuisine. One of the local characteristic dishes of Cantonese Cuisine, black pepper beef is a good choice for people who like spicy food. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye.
Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.
Once I was asked what is the difference between Chinese cuisine and Western cooking.
I said:"Chinese cooks slice the food before serving whereas.
You can have Black Pepper Beef using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Black Pepper Beef
- You need 300 gr of beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes.
- It's 2 Tbsp of vegetable oil.
- It's 3 cloves of garlic, minced.
- You need 1/2 of onion, thinly sliced.
- It's 1 of red bell pepper, sliced.
- It's 1 of green bell pepper, sliced.
- You need 2 Tbsp of sweat soy sauce.
- You need 1 Tbsp of oyster sauce.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of sugar.
- Prepare 1 tsp of freshly ground black pepper.
- You need 50 ml of water.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that. This Stir Fry Black Pepper Beef is above all fragrant and not very spicy. I am going to show you how to make the extremely tender and almost melting meat.
Black Pepper Beef instructions
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant..
- Add beef. Cook until it changes color. Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste..
- Add red and green bell peppers..
- Add water. Keep stirring until the beef is cooked. Remove from the heat..
- Serve hot over steam white rice. Yum! 😋.
We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a soy sauce and wine mixture, fried, and then tossed with a black pepper sauce. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry. Check out this simple recipe and cook up a perfect dish in no time!
