Recipe: Delicious ASHOURA (An Egyptian Dessert)

ASHOURA (An Egyptian Dessert). Husayn wrote back to them saying that he would send his cousin Muslim ibn Aqeel to report to him on the situation and that if he found them supportive as their letters indicated, he would speedily join them because an Imam should act in accordance with the Quran and uphold justice, proclaim the truth. In Egypt, cream is usually used, whereas the Levant is famous for the cheese-stuffed kunafa, Kunafa Nabulsi, which Egyptians As this is a famous Ramadan dessert, the past few years have seen the pastry's stuffings and toppings developed to such an extent. Egypt is famous for its sweets and desserts since ancient times.

I love desserts and some of my favourite ones come from Egypt. Ancient Egyptians honored the boy king by burying his body in a tomb with an array of priceless treasures. He made a name for himself by finding the tombs of King Thutmose IV and Queen Hatshepsut. You can have ASHOURA (An Egyptian Dessert) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of ASHOURA (An Egyptian Dessert)

1. You need 250 gm of whole wheat grains.
2. It's 250 ml of whipping cream.
3. You need 1000 ml of full fat milk, preferably tetra pack.
4. You need 1 3/4 cup of sugar.
5. It's 4 tbsp of cornstarch.
6. Prepare 1 tbsp of rose water.
7. Prepare 1/3 cup of golden raisins, seedless.
8. It's 1 tsp of vanilla extract.
9. It's 4 cups+ 3 cups of water.
10. You need of for garnishing.
11. You need as needed of freshly grated coconut.
12. It's as needed of cinnamon powder.
13. It's as needed of pistachios.
14. Prepare as needed of toasted almond slivers.

See more ideas about Egyptian food, Egyptian desserts, Desserts. Umm Ali, an Egyptian dessert you can whip up at home effortlessly and make it look as if it just arrived from the royal palace. Ashura marks the day that Moses and the Israelites were saved from Pharaoh by God. See more ideas about Egyptian desserts, Desserts, Middle eastern recipes.

ASHOURA (An Egyptian Dessert) instructions

1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning..
2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water..
3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat..
4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens..
5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving..
6. Can be served warm or cold..

Basbousa is an Egyptian semolina cake drenched in syrup. This version comes from my Aunt Maha, one of the kindest and most generous women I know. Desserts form an important part of any meal in Egypt. Ashura may refer to: Ashura, meaning "tenth" in Arabic. Ashoura is an occasion for all Muslims.