Recipe: Appetizing Buttermilk Biscuits

Buttermilk Biscuits.

You can have Buttermilk Biscuits using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buttermilk Biscuits

1. Prepare of Rice flour.
2. You need of Coconut flour.
3. You need of xanthum gum.
4. It's of baking powder.
5. It's of sugar substitute, such as splenda.
6. It's of baking soda.
7. Prepare of salt.
8. Prepare of shortening.
9. It's of buttermilk (or up to 2 cups).

Buttermilk Biscuits instructions

1. Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well..
2. Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs..
3. Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.).
4. Preheat oven to 450°F..
5. Form into 2" balls then flatten some. Place on ungreased cookie sheet..
6. Bake for 15-20 minutes or until golden brown..