How to Cook Delicious Puerto Rican Rice

Puerto Rican Rice. The holy grail of Puerto Rican cuisine: Puerto Rican Rice. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef. Puerto Rican Beans -- also called Pink Beans and Rice -- is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time!

What more great Puerto Rican Recipes? How To Make Puerto Rican Rice/Arroz con Gandules Step by Step. Authentic Homemade Puerto Rican Rice and Beans made from scratch! You can have Puerto Rican Rice using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Puerto Rican Rice

1. You need tbsp of Oil.
2. Prepare 1/2 packages of Summer Sausage.
3. You need 1/4 of Onion.
4. Prepare 2 packages of Sazon.
5. It's tbsp of Adobo.
6. Prepare 1/2 tsp of Chicken Flavoring.
7. Prepare 1 1/2 tbsp of Sofrito.
8. You need medium of Grain Rice.
9. Prepare of Water.

See more ideas about Puerto ricans, Caribbean recipes, Puerto rican recipes. Although every Puerto Rican home has their own way of making "Arroz y Habichuelas" we all still at the very least use the same basic ingredients for this iconic Puerto Rican rice dish. Every self-respecting Puerto Rican household has one. Once the mixture is boiling, add the rice.

Puerto Rican Rice instructions

1. Slice Summer Sausage Into Squares..
2. Slice Onion Into Little Squares, Not Too Thick..
3. Heat Oil..
4. Put Summer Sausage And Onion Into Oil, Fry For A Bit..
5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want..
6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water.
7. On Medium To Low Heat Let Simmer, Keep Covered..
8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top..
9. For Best Results Taste The Juice To Vary Flavor To Your Liking..
10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked..
11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy.

Stir the rice to get it submerged and distribute the pigeon peas throughout. (in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side). This Puerto Rican rice recipe calls for canned pigeon peas, and those can be found in most large grocery stores, specialty groceries, or online. Arroz con gandules can be served alone or with a. This is a family recipe from my mot. Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos.