Basa machher bhapa. Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. Even though it looks very polished. Nepali Video BASA BASA MAHURI - GARRA BHAKA only on Music Nepal official YouTube channel. !!!!.
I tried to guide step by step in. Desi Magur Macher Bhapa Recipe / Amazing Desi Magur Fish Bhapa. Ilish Macher Bhapa updated their profile picture. You can cook Basa machher bhapa using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Basa machher bhapa
- It's 3 pieces of basa fish.
- You need 1 of medium size onion.
- It's 1 of tomato.
- You need 5-6 pieces of garlic.
- Prepare 3 of green chillies.
- Prepare as per taste of salt.
- You need 1 teaspoon of turmeric powder.
- It's as required of mustard oil.
- It's 1 teaspoon of mustard paste.
Rui Bhapa - Famous Bengali Traditional Fish Recipe Bhapa Rui. Ilish Bhapa Shorshe Diye—Bengali Recipe of Steamed Hilsa in Mustard-Coconut Paste—Easy Ilish Recipe. Rui bhapa recipe is a famous bengali traditional fish recipe. This Indian food recipe also famous in Rui Bhapa Bengali fish curry recipe - Rui macher bhapa, here is the popular Rohu fish recipe.
Basa machher bhapa step by step
- Add turmeric and salt into the fishes..
- Paste onion garlic,tomato, and chilli together..
- Fry the fishes..
- After frying in the oil add both paste and salt, turmeric and 1 bowl water and green chilli..
- Then cover it with a lid. After few minutes open the lid and add mustard oil (1 teaspoon) and you are done..
Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies How can Biye Barir Macher Kalia be humble! Bhapa Maach is the most ultimate and basic fish recipe, which can be nailed by even a beginner. Prepared with the goodness of rohu fish, this riverine creature ticks all the boxes about exceptional. In This video, we are showing you how to cook Magur Mach Bhapa into Boiled Rice by Grandmother. #mostpopulardeliciouskatlafishbhaparecipe katla macher bhapa #bengalistyle.