Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! You can have Beef Stew using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef Stew
- You need 500 g of beef.
- Prepare 2 of carrots.
- Prepare 10 of green beans.
- It's 1 tsp of garlic paste.
- Prepare 1/2 tsp of nutmeg powder.
- Prepare 1 tsp of Oysters sauce.
- You need 3-4 tbs of sweet soy sauce.
- It's to taste of Salt.
- Prepare of Black / white pepper.
- You need 500-750 ml of water.
- It's 2 tbs of vegetable oil.
This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Beef Stew instructions
- Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer.
- Meantime, cut the veggies into batonnet, clean them and set aside.
- Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like.
- Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce.
- Add the vegetables as well and stir it well for a minute.
- Add some oil and let the water reduced to almost 90% - don't let the water completely dried up.
- Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!.
These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.