Phyllo cheese pie🧀 (Egyptian Goulash). Egyptian goulash is sure different than the goulash you know, super flaky Unopened thawed phyllo can stay in the fridge for up to a month. Phyllo dough recipes are always The most desirable one among my Egyptian community is one that is stuffed with Basterma and Parmesan or Romano cheese. Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked.
Our family friend is Egyptian, and I would always request this dish from her on any special occasions whether stuffed with meat or spinach & cheese.
Phyllo Meat Pies (Egyptian Goulash) - Fufu's Kitchen.
Hope you are having a great week so far.
You can have Phyllo cheese pie🧀 (Egyptian Goulash) using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Phyllo cheese pie🧀 (Egyptian Goulash)
- You need 16 pieces of cut Phyllo dough 8 pieces down and 8 pieces up.
- Prepare 1/2 cup of Romy cheese.
- Prepare 1/2 cup of Cheddar cheese.
- You need 1/2 cup of Mozzarella cheese.
- You need 1/4 cup of cut Black olives.
- Prepare 1 cup of milk.
- Prepare 2 of eggs.
- Prepare to taste of Salt and pepper.
- It's 2 tbsp of Melted butter.
Don't worry; a long holiday weekend awaits you soon! Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is. Our family friend is Egyptian, and I. Phyllo cheese pie is what you should bring to a party next time someone asks you for a casserole.
Phyllo cheese pie🧀 (Egyptian Goulash) step by step
- Preheat the oven to 350 degrees F..
- Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray..
- Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets..
- Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet..
- Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie..
- Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. Serve warm with a side salad! Enjoy!.
It's a great breakfast, lunch or dinner. A crispy, flaky, golden phyllo meat pie recipe! An easy dinner or holiday dish with a big wow factor! Today, it's a treat straight from my mother's kitchen: phyllo meat pie recipe (aka Egyptian goulash). It is the one savory pastry I can not stop eating!
