Banana Bread (Egg less). Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time. Make the BEST Eggless Banana Bread with this easy recipe!

Disclosure: This post may contain affiliate links. Get the recipe for the best Eggless Banana Bread. It's easy to make and has the perfect texture. You can cook Banana Bread (Egg less) using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Banana Bread (Egg less)

It's 2 cup of Wheat flour with bran.
Prepare 1 cup of Jaggery.
You need 3/4 cup of Vegetable oil.
Prepare 3/4 cup of Soya Curd.
You need 4 piece of Overripe Banana.
It's 1 1/2 tsp of Baking powder.
You need 1/4 tsp of Baking soda.
Prepare 1/2 cup of Chopped Almond, Cashew nuts n Raisins.
Prepare 2 tbsp of Coconut Flakes.
You need 1 tsp of Cinnamon Powder.
You need 1/2 cup of Unsweetened Cocoa powder.

This eggless banana bread recipe creates a delicious classic banana bread… without any eggs! No egg banana bread is for people who have run out of eggs, are allergic to eggs, etc. Our recipe creates a wonderful banana bread that tastes very similar to an old fashioned traditional banana bread. This eggless banana bread is flavorful.

Banana Bread (Egg less) instructions

Mix all dry ingredients in a bowl....
Grind jaggery in grinder or u can dissolve in curd...
Now mash bananas.. Add jaggery n soya curd.. Mix well.. Shouldn't be any lumps...
Add vegetable oil in jaggery mix it..
Mix all dry ingredients in wet ingredients.. Except nuts..
Now blend with hand blender or electric blender...
Grease the baking dish with oil or butter...
Mix all chopped nuts n coconut flakes...
Pour the batter in baking dish...
Bake for 30 - 40 min in 180°F temperature..
Take out n check with knife.. If it comes out clean.. Its done.. Let it cool the banana bread..

The texture is beautiful and the aroma makes it irresistible. I also fold in some crushed walnuts because I love the bite they lend to the. Grease a loaf or bread pan and set aside. Bring all the ingredients to room temperature. After making many many loaves over the years, I'd have to say this is definitely the BEST.