Recipe: Appetizing Ro*Tel beef dip

Ro*Tel beef dip. Fry ground beef in frying pan until brown. Cut cheese into small blocks so they can be easily melted in frying pan. This Ro-Tel dip is a party favorite and it is very easy to whip up and heat in the slow cooker.

Ro-Tel is a brand of canned diced tomatoes with chiles that's become. Hi My Glameres Gems, In this video I am sharing my easy recipe on Rotel Dip also known as Queso Beef Dip. This recipe is a great one for Game Night, House. You can have Ro*Tel beef dip using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ro*Tel beef dip

1. Prepare of Dips.
2. You need 1 lb of ground beef.
3. Prepare 2 can of Ro*Tel diced tomatoes and green chiles.
4. Prepare 32 oz of velveeta cheese block.

Microwave and keep warm as directed. Add the ground beef, salt and pepper to a large pot and brown well before draining the fat. Serve this addictive cheese dip, adapted from the menu at country music star and The Voice judge Blake Shelton's Ole Red restaurants, as is with chips. Or kick it up a notch and make a version of Ole Red's "redneck nachos" with this dip over chips, barbecue sauce and smoked chicken, garnished with.

Ro*Tel beef dip step by step

1. fry ground beef in frying pan until brown.
2. add RoTel tomatoes to beef.
3. cut cheese into small blocks so they can be easily melted in frying pan..
4. melt all of the ingredients together in frying pan on medium to high heat, but be sure that cheese doesn't burn. keep stirring until melted..
5. once melted transfer dip into a crock pot so it will stay warm and soft..
6. enjoy!.

Taco 'bout deliciousness! 😋Cinco de Mayo wouldn't be complete without some bold and flavorful tacos. Take it up a notch with a can of Rotel Original Diced Tomatoes with Green Chilies and enjoy! This rotel dip recipe is great for summertime cookouts, football parties, or just because. During busy sports' nights, this is the perfect meal to pop in Worried people couldn't spell or pronounce "Roettele," Carl used the name RO*TEL. Soon, his zesty tomatoes and chilies graced the tables of public figures.