Oatmeal Cinnamon Bread.
You can have Oatmeal Cinnamon Bread using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oatmeal Cinnamon Bread
- It's 1 cup of Quick cooking oats.
- It's 1 1/2 cup of boiling water.
- Prepare 1 3/4 cup of Coconut flour.
- You need 1/2 tsp of xanthum gum.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of cinnamon.
- You need 1/2 cup of butter, softened.
- Prepare 1 cup of granulated sugar or sugar substitute such as splenda.
- Prepare 1 cup of firmly packed light brown sugar.
- You need 2 of eggs or equivalent of egg substitute.
- Prepare 1 tsp of vanilla extract.
Oatmeal Cinnamon Bread step by step
- Preheat oven to 350°F. Grease 9x5 loaf pan..
- Place oats in a small heatproof bowl. Add boiling water, stir, & set aside..
- Combine flour, xanthum gum, baking soda, salt, & cinnamon in a small bowl & mix well..
- Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add both sugars gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla..
- Gradually add flour mixture to creamed mixture & beat until smooth. Stir in oats mixture. Spoon batter into prepared pan..
- Bake until toothpick inserted into center comes out clean, about 1 hr..
- Cool in pan for 10 minutes. Transfer bread to wire rack to cool completely. Then slice & serve ..
