Recipe: Yummy Mishthi doi

Mishthi doi. Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. #mishtidoi #recipes #dessert #yoghurt Learn how to make mishti doi recipe at home.

Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt. + The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with jaggery, and allowing the milk to ferment overnight. Mishti doi is a traditional Bengali sweet that is usually prepared during most celebrations and festive The Bengali mishti doi is basically sweetened dahi and is prepared by fermenting thick milk and. You can cook Mishthi doi using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mishthi doi

1. Prepare 1 ltr of full fat milk.
2. You need 1 cup of granulated sugar.
3. Prepare 1 tbsp of curd.

Mishti Doi is synonymous with Bengal in East India. Mishti Doi tastes great but is amazingly simple to make. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! Then this easy Mishti Doi is the perfect thing to try at home.

Mishthi doi instructions

1. Take sugar in pan switch on gas on lower flame carmalise sugar.
2. Meanwhile boil milk.
3. Stir continuously until you get nice golden colour.
4. Very carefully add milk in caramel sugar.
5. Boil milk at least 10 minutes to thicken milk.
6. When milk at Lukewarm temperature add beaten curd mix properly and pour in earthen pots for set at least 5-6 hours to set thick and creamy mishthidoi.
7. After setting doi keep it in fridge for chill and enjoy it as a dessert.

Craving for something sweet and indulgent? Then, this Mishti Doi recipe will surely please your palate with its amazing taste! Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk.