Recipe: Perfect Beef stew

Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! You can have Beef stew using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef stew

1. It's 500 g of beef.
2. Prepare 1 of onion.
3. You need 2 of tomatoes.
4. Prepare 1 tbs of ginger/garlic paste.
5. You need 2 of tps oil.
6. It's 1 of green pepper.
7. You need 1 bunch of coriander.
8. It's to taste of Salt.
9. You need 2 of beef cubes.
10. Prepare of I cup water.

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Beef stew instructions

1. Cut the meat in desired size, clean and put on the fire to boil in it's own fluids. Put the the ginger/garlic paste inside, it works as the tenderiser. The heat should be medium.
2. While the water has dried up, add oil and onions and cook up to a point the meat and the onions are turning brown..
3. Add tomatoes, pepper and cook for a while the add all the other ingredient leaving out coriander. Cook till it forms a thick paste, then add the water..
4. Simmer for about 15-20mins on low heat.sprinkle chopped coriander and serve hot.

These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.