Recipe: Tasty Spaghetti Carbonara

Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares?

By Lindsay Funston and Lauren Miyashiro. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Discover how to make our best spaghetti carbonara recipe. You can cook Spaghetti Carbonara using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti Carbonara

1. It's 250 g of spaghetti.
2. It's 100 g of bacon lardon.
3. Prepare 3 of garlic cloves (crushed).
4. You need 100 g of pecorino or parmesan or a blend of both (grated).
5. It's 300 ml of double cream.
6. You need 1 tsp of black pepper.
7. You need pinch of salt.
8. You need of Optional: white part of spring onion finely sliced.
9. You need of Optional: parsley.
10. It's of Water for boiling.

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Linda Xiao for The New York Times. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and.

Spaghetti Carbonara instructions

1. Put spaghetti in boiled water cook for preference of bite. 8-15 mins..
2. Mix the cheese and double cream together in a bowl..
3. Fry bacon lardons in a separate deep pan until brown..
4. Add the crushed garlic and optional spring onion to the pan..
5. Add black pepper and add the cooked spaghetti to the deep pan..
6. Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt).
7. Add salt to taste, garnish with (optional parsley).

Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of.