Octopus, Cucumber and Wakame Seaweed Vinegar Marinade.
You can cook Octopus, Cucumber and Wakame Seaweed Vinegar Marinade using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Octopus, Cucumber and Wakame Seaweed Vinegar Marinade
- It's of boiled octopus.
- Prepare of cucumber.
- Prepare of dried wakame seaweed.
- It's of shirasu-boshi (dried baby sardines).
- It's of grated ginger.
- You need of Salt.
- It's of vinegar.
- You need of sugar.
- It's of soy sauce.
Octopus, Cucumber and Wakame Seaweed Vinegar Marinade step by step
- Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate..
- Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary..
- Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed..
- Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well..
- Transfer to a serving plates and top it with a little grated ginger to finish..
