Recipe: Tasty State Fair Italian Sausage dog

State Fair Italian Sausage dog. Poke holes in the sausages and place in bowl. Great recipe for State Fair Italian Sausage dog. Fairgrounds Italian Sausage, Peppers, & Onions.

Johnsonville Italian sausages cooked up on the Blackstone griddle to perfection and served between poppy seed buns. Tommy's Italian Sausage in Elizabeth, New Jersey, serves up a delicious and unique take on one of America's favorite foods, the hot dog. Tommy's looks like it should be on the Boardwalk in Atlantic City, or part of the midway at a state fair, but it actually sits in downtown Elizabeth, the state's largest. You can cook State Fair Italian Sausage dog using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of State Fair Italian Sausage dog

1. You need of mild or hot italian sausages.
2. It's of hoagie rolls.
3. It's of mustard.
4. It's of white onions.
5. Prepare of red bell pepper.
6. You need of yellow bell pepper.
7. Prepare of olive oil.
8. Prepare of italian seasoning.
9. It's of beer.

Place the sausages aside in tinfoil or in a covered bowl where they'll stay warm. Place a wok or pan over high heat and after it has heated, pour in the olive oil. Before the olive oil smokes, dump in all the peppers and onions. Toss and stir them with some frequency and when you see the first indication of.

State Fair Italian Sausage dog step by step

1. Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night..
2. On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages..
3. Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well..
4. Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!.

View full nutritional breakdown of State Fair Italian Sausage Sandwich (turkey) calories by ingredient. Place links into sauce and simmer over low heat until hot. Place sausage into fresh roll and cover with the *Please note that Pork, Turkey or Chicken sausage can be used in this recipe. Please reference Gianellisausage.com for proper cooking temperatures. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage.