Recipe: Perfect Rolled Tofu with Broth

Rolled Tofu with Broth.

You can have Rolled Tofu with Broth using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rolled Tofu with Broth

1. Prepare of silken tofu (drain water).
2. Prepare of burdock root (cut into thin shreds).
3. You need of carrot (cut into thin shreds).
4. It's of Seasonings for burdock and carrot:.
5. You need of * 2 tsp mirin, sake.
6. You need of * 1 tsp soy sauce, sugar.
7. It's of ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon).
8. Prepare of salt for the shrimps.
9. You need of lemon juice for the shrimps.
10. Prepare of potato starch for the shrimps.
11. You need of ~10 edamame (green soy beans) (removed from the pod).
12. You need of (A) broth:.
13. Prepare of * 500 ml water.
14. Prepare of * 4 g dried bonito flakes (put in a tea bag).
15. It's of * 2 1/2 tbsp soy sauce.
16. It's of * 2 1/2 tbsp sugar.
17. Prepare of *1 tbsp sake.
18. Prepare of potato starch (dissolved in 1 tbsp water).

Rolled Tofu with Broth instructions

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool..
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section..
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature..
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them..
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu..