Delicately Sweet Chocolate Banana Muffins. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? These muffins are amazing and I would totally recommend them and make them again. One tip I have is to let the chocolate filling set in the fridge before you put it in the muffins.

These sky-high, bakery style muffins are filled with bananas, cinnamon and plenty of You know I love muffins in all shapes and sizes. But these chocolate-y Banana Muffins are definitely a new fave. They're soft and sweet (but not too. You can cook Delicately Sweet Chocolate Banana Muffins using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Delicately Sweet Chocolate Banana Muffins

It's 50 grams of Unsalted butter (or margarine).
It's 40 grams of Sugar.
Prepare 2 of Eggs (medium).
Prepare 100 grams of ★Cake flour.
Prepare 10 grams of ★Cocoa powder (unsweetened).
It's 1 tsp of ★Baking powder.
It's 55 grams of Dark chocolate.
You need 120 grams of Banana.
It's 1 of Powdered sugar.

In large bowl, mash bananas with fork. Healthy Banana Bread Recipes & Banana Muffin Recipes. Flourless Banana Chocolate Chip Mini Muffins. Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour.

Delicately Sweet Chocolate Banana Muffins step by step

Preheat the oven to 180℃. Bring the eggs to room temperature. Break up the chocolate. Soften the butter..
Cream the butter, add the sugar, and mix. Divide the egg into 3-4 portions and add one portion at a time, mixing well with each addition..
Put the chocolate in a heatproof container, wrap with plastic wrap, and melt in the microwave. Mash the banana with a fork..
Add the melted chocolate and mashed banana to Step 2 and mix well..
Combine and sift the ★ dry ingredients and add to Step 4. Use a rubber spatula to fold the ingredients into the batter..
Pour the batter into the muffin cups and bake at 170℃ for 25-30 minutes. *I baked these on the bottom rack. Adjust according to your oven..
Once baked, remove from the cups and let cool on a rack. *They're good when freshly baked, but if you let them cool, they will be moist and delicious..
Dust with powdered sugar to taste and enjoy..
You can also bake this recipe by using 4 large muffin cups or 2 medium pound cake pans. The main image shows 2 large muffins and 1 pound cake..
Regarding Step 6: Fill the muffin cups to about 70%. It would be easy if you use a large spoon to fill the cups..
Regarding Step 6: When you put the baking sheet into the oven, the temperature will fall, so preheat to 180℃, then reduce to 170℃ after putting the baking sheet in the oven..
Regarding Step 7: Insert a skewer into the muffins. If it comes out clean, they're ready..
It's just a tad sweet, so please add more sugar if you'd like a sweeter muffin..

Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make, soft, chocolaty and full of flavor. Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking sad on your countertop. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar!